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BYOB Pad Thai Cooking Class Los Angeles

Eagle Rock, California

For Two

BYOB Pad Thai Cooking Class Los Angeles

Eagle Rock, California

For Two

Duration: 2 hours

Overview

Experience the vibrant flavors of Thailand as you master the art of cooking Pad Thai in a fun and engaging class led by experienced chefs in Los Angeles. From learning essential knife skills to crafting an authentic Pad Thai sauce, this hands-on experience will leave you with a newfound appreciation for Thai cuisine and the skills to recreate this iconic dish at home.

🍜 Learn how to make Pad Thai, one of Thailand's most popular dishes

👩‍🍳 Receive step-by-step guidance and hands-on experience in cooking Pad Thai

🌶️ Customize your Thai dish by choosing chicken or tofu as your protein

🍴 Plate, garnish, and enjoy your creation with other food enthusiasts, while learning tips for recreating it at home

Availability

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After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

Join us on a culinary adventure to the streets of Thailand as we teach you how to cook one of the country's most beloved dishes, Pad Thai. This engaging and interactive class will take you step-by-step through the creation of this classic Thai dish, renowned for its unique blend of sweet, salty, sour, and spicy flavors. You'll also learn fundamental knife skills, how to properly prepare traditional noodles, and how to construct an authentic Pad Thai sauce from scratch. The class will offer a choice of either chicken or tofu for protein. After crafting your Pad Thai masterpiece, you'll have the opportunity to plate, garnish, and enjoy your creation with your fellow food enthusiasts. You'll also receive valuable tips on sourcing fresh seasonal ingredients and special spices for preparing perfect Pad Thai at home.

All you need to bring to this class is your hunger and curiosity! Please note that this is a BYOB event and that you should plan to arrive 15 minutes early to park and check-in. In some cases, groups of two or three may be asked to share a cooking station with another couple.

To comply with limited seating availability, bookings for this class must be made for a minimum of two individuals.

Practical information

Any restrictions to participate?

Age: 18+
Class level: All level

Who can you accommodate for?

Dietary restrictions: This experience is vegetarian friendly and dairy free.

What to expect on the day of the experience?

Duration: 2 hours
What’s included: All the equipment and ingredients will be provided. This class is BYOB - bring your favorite beer, wine, and champagne.
Who will be present: You will work around other students. Minimum 12 guests, maximum 24 guests will be present.
Spectators: No spectators are allowed, everyone must have a ticket/reservations.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Street parking available. Please arrive early if you plan to drive and park.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours

$125

$125 ~~$168~~

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Here's what others have to say!

Based on 0 reviews

Brendan M

Our chef, Vic, was fantastic. He was very instructive and knowledgeable about the cuisine. He went the extra mile and made sure to try our creations and let us try his to give us specific feedback about how we could improve our dish. Vic was the best! Will be recommending him to friends.

Malik S

The chef was great and class was good. The environment not so much. Felt very cramped with the table setting and layout was definitely not what we expected.