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Duration: 2 hours

Overview

Master the art of sushi-making with a professional chef in this hands-on class in Los Angeles. Roll your own delicious Tuna, Salmon, and California rolls while enjoying your favorite drink in a fun and engaging environment perfect for families, team-building events, or date nights.

👨‍🍳 Learn from a professional sushi chef in Los Angeles

🍣 Hands-on class to make Tuna, Salmon, and California Roll

🍱 BYOB and enjoy with your favorite drink

🎉 Perfect for family, team-building or date night

🌟 Best Seller

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Typically select Fridays, Saturdays & Sundays 5:00pm

Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to dairy-free, egg-free and nut-free diets.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: Guests are invited to BYOB (beer or wine only).
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

Full description

Elevate your sushi-making expertise with this captivating Sushi Making Class in Los Angeles! Led by a seasoned sushi chef, this immersive experience unveils the secrets behind perfect sushi rolls, covering everything from selecting the finest ingredients to mastering the art of rolling. Tailored for all skill levels, you'll effortlessly prepare Tuna, Salmon, and California Rolls in a laid-back, sensorial journey – no prior experience required, just bring your curiosity and appetite!

Ideal for a memorable family outing, engaging team-building, or a unique date night, this class promises enjoyment for all. Plus, it's BYOB, so don't forget to bring your favorite drink to complement your handmade creations. Discover the joy of sushi making in a vibrant Los Angeles setting—sign up now for a culinary adventure!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $59
$59 Regular price $62 Sale price
You save $3

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Here's what others have to say!

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/5

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Bradley T

My husband had a blast during our sushi making course with Chef Vic! He is very knowledgeable, super friendly and welcoming. The class was a gift given to us from my sister this year and I even told her that it was totally worth it! Thank you for the opportunity and the experience!

Lydia D

So much fun! Learned alot about sushi making and feel comfortable to try on my own

Briana A

Vic was an awesome instructor/chef and he made the experience a lot of fun! He made it easy to follow and to remember, so we can take what we learned and make sushi ourselves!