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Duration: 2 hours

Overview

Transport yourself to Valencia, Spain, without leaving Los Angeles with this class on crafting the classic Paella. In just a few hours, you'll master the art of preparing this quintessential Spanish dish, complete with saffron-infused flavors, smoky chorizo, tender chicken, and aromatic vegetables, immersing yourself in the culinary traditions of the region.

🍽️ Immerse yourself in the flavors and traditions of Spain
🍲 Master the art of crafting this quintessential Spanish dish in just a few hours
🥘 Infuse saffron, smoky chorizo, chicken, and aromatic vegetables into your culinary creation
🥂 BYOB is allowed!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

This quintessential Spanish dish, traditionally prepared over an open fire on Sundays, will become a part of your culinary repertoire in just a matter of hours. You'll discover the secrets of this simple yet flavorful recipe, infused with saffron, smoky chorizo, succulent chicken, and aromatic vegetables, bringing the essence of Spain right to your kitchen.
No experience is required! All equipments and ingredients are provided, and are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who i s happier observing and assisting (or taste testing).

Practical information

Any restrictions to participate?

  • Age: 18+ to participate, 21+ to consume alcohol. Minimum 2 guests per booking.
  • Class level: All levels welcome

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Gluten free
      • Dairy free
      • Egg free
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work with other students in groups of 2-4. Minimum 8 guests, maximum 26 guests will be present. BYOB is welcome-Beer, Wine or Champagne (21+). 
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $126
$126 Regular price $168 Sale price
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Here's what others have to say!

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/5

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JADDIS H

Loved the class!! Great instructor, had lots of support when things got difficult and providing amazing stories and history behind the paella we’re making. I’d definitely recommend!

Alicia J

Chef Vic was absolutely amazing and a true expert. He took time to address everyone's question and explained the importance of each step of mastering this dish. The people even in our class were amazing and friendly and we walked away with new friends. Highly recommend booking any class that Chef Vic teaches. Oh and before I forget he let us try his dish and definitely chefs kiss. Amazing experience

Alex S

Chef Vic was AWESOME! We had such a fun time, learned how to make paella, and everything turned out delicious. He was an absolute blast and hope to do another class with him in the future

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