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Duration: 2 hours

Overview

Discover the secrets of perfect pasta in this hands-on ravioli cooking class in Seattle. With expert guidance from your Chef Instructor, you’ll master making ravioli from scratch—from kneading dough from scratch to hand-cutting each piece. Learn how to prepare two classic Italian sauces—pesto-Alfredo and basil marinara—that elevate your dish into a restaurant-worthy creation. A delectable culinary experience that’s perfect for food lovers or anyone looking to give a gift they’ll truly savor.

🍝 Create authentic ravioli from scratch in this top-rated ravioli cooking class Seattle offers
🎯 Learn to make and roll dough from scratch, then cut, fill, and shape by hand
🧀 Explore two traditional sauces: creamy pesto-Alfredo and rich basil marinara
😋 Perfect for foodies, date nights, or team building experiences with lasting flavor

In this fun and informative ravioli cooking class Seattle, you'll unlock the secrets behind perfect pasta. Your experienced Chef Instructor will guide you through the process of crafting fresh ravioli from scratch, demonstrating everything from rolling dough from scratch to plating techniques. Learn how to source the best ingredients and equipment and bring the experience home. Whether you're planning a team building event or want to explore one of the best cooking classes, get ready to sharpen your skills and excite your palate.

In this fun and informative ravioli cooking class Seattle, you'll unlock the secrets behind perfect pasta. Your experienced Chef Instructor will guide you through the process of crafting fresh ravioli from scratch, demonstrating everything from rolling dough from scratch to plating techniques. Learn how to source the best ingredients and equipment and bring the experience home. Whether you're planning a team building event or want to explore one of the best cooking classes, get ready to sharpen your skills and excite your palate.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

Any restrictions to participate?

  • Age: 18+
    Who can you accommodate for?
  • Dietary restrictions: Vegetarian Friendly, Nut Free, Fish free and shellfish free.
    What to expect on the day of the experience?
  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine)
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.
    How to prepare?
  • Weather dependency: This is an indoor experience.
  • Parking: The hotel is offering a special self parking rate of $5 + taxes for guests who are taking this class.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Any restrictions to participate?

  • Age: 18+
    Who can you accommodate for?
  • Dietary restrictions: Vegetarian Friendly, Nut Free, Fish free and shellfish free.
    What to expect on the day of the experience?
  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine)
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.
    How to prepare?
  • Weather dependency: This is an indoor experience.
  • Parking: The hotel is offering a special self parking rate of $5 + taxes for guests who are taking this class.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

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