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Duration: 2 hours

Overview

Immerse yourself in the art of making perfect pasta dough and crafting luscious Pappardelle noodles in this fun-filled class. With a chef demo of traditional Pomodoro sauce and audience participation, you'll also learn to use a pasta machine, hand-cut rustic noodles, and plate your pasta masterpiece to enjoy with fresh mozzarella.

🍝 Master the art of making perfect pasta dough and crafting Pappardelle noodles.

🍅 Learn to make a traditional Pomodoro sauce with audience participation.

🍝 Roll out the dough and hand-cut rustic noodles for your Pappardelle.

🧀 Create and plate your pasta masterpiece, savoring it with fresh mozzarella.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Dietary restrictions: This class is vegetarian friendly, kosher friendly, shellfish free, fish free and nut free.

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are available for purchase.
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 26 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Parking: The hotel is offering a special self parking rate of $5 + taxes (subject to change) for guests who are taking this class.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Full description

Discover the art of crafting perfect pasta dough and transforming it into luscious Pappardelle noodles. Your talented chef instructor will showcase a traditional Pomodoro sauce, with some fun audience participation, while you learn to use a pasta machine to roll out the dough. Practice hand-cutting rustic noodles to form your Pappardelle and have the delightful opportunity to plate your pasta masterpiece, savoring it with fresh mozzarella for an unforgettable dining experience.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $61
$61 Regular price $63 Sale price
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Here's what others have to say!

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Jordyn P

We learned soo much from this class and it inspired us to get back in the kitchen together!

Summer Johnson

I cannot recommend the Classic Handmade Pasta class enough! The atmosphere was warm and inviting. From kneading the dough to shaping different pasta varieties, the class was both educational and entertaining.

Ashley Dart

Taking the Classic Handmade Pasta class was an absolute delight! The instructor's passion and expertise shone through as we learned the traditional techniques of pasta-making. The hands-on experience was incredibly rewarding, and I left with the confidence to recreate delicious homemade pasta in my own kitchen.

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