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Duration: 2 hours


Master the art of making paella, the famous Spanish favorite, in our fun and interactive class in Seattle. Learn to create its signature golden saffron hue, smoky chorizo, and flavorful vegetable blend, and let our certified Sommelier guide you on the perfect wine pairings for a delightful dining experience.

🥘 Master the art of making paella - the famous Spanish favorite!

👨‍🍳 Learn to create its signature golden saffron hue, smoky chorizo, and flavorful vegetable blend.

🍷 Be guided on perfect wine pairings, be it Spanish or local Washington State wine.

🎉 Perfect for entertaining at your next dinner party!


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 21+
  • 2 or more participants needed per booking.

Who can you accommodate for?

  • Dietary restrictions: This class is dairy free, egg free and nut free.

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are available for purchase.
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 20 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Parking: The hotel is offering a special self parking rate of $5 + taxes (subject to change) for guests who are taking this class.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Full description

Join our fun and interactive class to master the art of creating the famous Spanish favorite, paella, known for its signature golden saffron hue, smoky chorizo, succulent shrimp, and flavorful vegetables. Elevate your cooking skills as you build traditional Spanish flavors and practice knife techniques. If you're feeling adventurous, our certified Sommelier, Chef Mauricio, can guide you through the perfect wine pairings, whether you prefer a Spanish delight or a local Washington State wine. Impress your friends and family at your next dinner party with your newfound signature dish—perfect for entertaining!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $125
$125 Regular price $140 Sale price
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Here's what others have to say!



Based on 0 reviews

Lynda F

It was really fun, the chef was great, and it was a nice group of people to spend the evening with. I would have liked to have chopped more veggies, and to have individual cooking stations for each group would have made it better.

Gina D.

Such a fun and interactive experience! The class was well-organized, and the ingredients provided were fresh and top-notch. I loved learning about the cultural significance of paella while enjoying a delicious meal at the end. Highly recommend this unique and tasty cooking class!

Jacob Ford

Attending the Spanish Paella class was an absolute delight! The instructor was knowledgeable and engaging, guiding us through the traditional cooking process with enthusiasm. The end result was a mouthwatering paella that tasted just like the ones I've had in Spain!

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