Roll up your sleeves and learn to make handcrafted vegetable dumplings from scratch at this fun hands-on cooking class hosted at a local brewery in Tulsa, Oklahoma, complete with a tangy homemade dipping sauce and everything you need to recreate them at home.
🥟 Make a savory vegetable filling from scratch using carrots, cabbage, scallions, ginger, garlic, and soy
🫱 Learn the traditional technique for folding and sealing dumplings, with practical tips for consistent results at home
🥡 Whip up a tangy dipping sauce using black vinegar and mirin for the perfect finishing touch
🍺 Enjoy the brewery setting with beer and wine available for purchase at the venue throughout the session