Master the art of fresh egg pasta at this hands-on Italian cooking class hosted at a local taproom in Tulsa, Oklahoma, where you will roll tagliatelle from scratch and toss it in a rich, nutty brown butter and sage sauce.
🍝 Mix, knead, roll, and cut fresh egg tagliatelle the traditional Northern Italian way using flour, eggs, and olive oil
🧈 Brown butter until golden and nutty, crisp fresh sage leaves, and finish with garlic and Parmigiano Reggiano
🍽️ Sit down and enjoy the full meal you made at the end of class
🍺 Enjoy the taproom setting with beer and wine available for purchase at the venue throughout the session