Fresh Handmade Pasta Cooking Class

Midtown West, New York City, New York

Fresh Handmade Pasta Cooking Class

Midtown West, New York City, New York

Duration: 2 hours

Overview

Indulge in the ultimate pasta-making experience, where the aroma of freshly crafted noodles fills the air, and the nostalgia of creating your own culinary masterpiece takes center stage. Under the guidance of our expert Chef Instructor, you'll learn the art of crafting the perfect pasta dough and transforming it into sumptuous Fettuccine and Pappardelle noodles, culminating in a delectable dining experience.

🧑‍🍳 Learn from a professional chef and become the pasta expert you were meant to be

🍝 Learn the art of pasta dough creation from scratch, mastering the essential techniques

🥫Dive into the art of pairing pasta with the perfect sauce

🥂 Grab a drink at the venue and let's toast to pasta perfection

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

Full description

There's an undeniable allure to the process of crafting your own pasta from scratch, and this immersive culinary adventure invites you to savor every moment of it. Led by a skilled Chef Instructor, you'll learn the secrets of making the finest pasta dough. With expert guidance, you'll transform that dough into silky Fettuccine and rustic Pappardelle noodles, mastering with each roll and cut.

But the experience doesn't stop at the pasta itself. As you and your fellow participants work together, you'll create a generous batch of Puttanesca sauce from the freshest ingredients, with bold, authentic flavors. For those liking simplicity, the Chef will also demonstrate how to elevate your pasta with a delicate garlic and olive oil dressing, providing a lighter yet equally delicious option.

As the class unfolds, you'll find yourself immersed in the world of Italian culinary tradition, discovering the joys of crafting and savoring each bite. And when the cooking is complete, you'll gather around the table, enjoying the fruits of your labor with a plate of perfectly cooked pasta paired with your choice of sauces. To enhance the experience, we recommend a visit to the bar to savor a fine glass of wine, perfectly complementing the rich flavors of your homemade meal.

Practical information

Any restrictions to participate?

Age: 21+
Class level: Beginner

Who can you accommodate for?

Children: This is not an experience for children.
Dietary restrictions: This class is vegetarian friendly, dairy free, nut free, and shellfish free.

What to expect on the day of the experience?

Duration: 2 hours.
What’s included: All the equipment and ingredients will be provided. Drinks are available for purchase from the venue and are NOT included in the ticket price.
Who will be present: Your expert chef instructor as well as other participants. Minimum 8 guests, maximum 26 guests will be present.
Spectators: No spectators are allowed, everyone must have a reservation.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Street parking available. Please arrive early if you plan to drive and park.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.