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Orecchiette Pasta alla Puttanesca Cooking Class

Chelsea, New York City, New York

4.8 (6)

Orecchiette Pasta alla Puttanesca Cooking Class

Chelsea, New York City, New York

4.8 (6)

2 hours

1 - 6 people

Duration: 2 hours

Overview

Participate in an interactive pasta-making workshop led by a chef. Discover the art of crafting Orecchiette pasta from raw ingredients and pair it with a delightful, homemade tomato-based Puttanesca sauce for a delicious and enjoyable culinary experience.

👨‍🍳 Join a real chef for a hands-on pasta-making class

🍝 Learn the art of making Orecchiette pasta from scratch

🍅 Prepare a flavorful tomato-based sauce to complement your pasta

😋 Enjoy both the process and the delicious result of your culinary adventure!

The history of Orecchiette pasta remains shrouded in mystery, with some suggesting its unique shape may have been inspired by the trulli, traditional stone houses in Puglia with conical roofs. The name "orecchiette," translating to "little ears," aptly describes the pasta's distinctive form.

Experience a hands-on pasta-making class led by a chef and master the art of crafting Orecchiette pasta from scratch. You'll also create a delectable fresh tomato-based Puttanesca sauce, resulting in a satisfying dish that's as enjoyable to prepare as it is to savor.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

Any restrictions to participate?

Age: Ages 21+
Class level: All levels welcome

Who can you accommodate for?

Children: This is not an experience for children.
Dietary restrictions: This class is vegetarian friendly, egg free, nut free, fish free and shellfish free.

What to expect on the day of the experience?

Duration: 2 hours.
What’s included: All the equipment and ingredients will be provided. Outside drinks are not permitted, but participants are allowed to buy drinks at the venue.
Who will be present: Minimum 8 guests, maximum 26 guests will be present.
Spectators: No spectators are allowed, everyone must have a ticket/reservations.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Paid parking is available at the venue. It is advised to take a car share or public transportation.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

Any restrictions to participate?

Age: Ages 21+
Class level: All levels welcome

Who can you accommodate for?

Children: This is not an experience for children.
Dietary restrictions: This class is vegetarian friendly, egg free, nut free, fish free and shellfish free.

What to expect on the day of the experience?

Duration: 2 hours.
What’s included: All the equipment and ingredients will be provided. Outside drinks are not permitted, but participants are allowed to buy drinks at the venue.
Who will be present: Minimum 8 guests, maximum 26 guests will be present.
Spectators: No spectators are allowed, everyone must have a ticket/reservations.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Paid parking is available at the venue. It is advised to take a car share or public transportation.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

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