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Duration: 2 hours

Overview

There's no better way to understand what fresh pasta actually is than making it yourself. This Portland, OR class at a local brewery walks participants through mixing, rolling, and cutting pasta dough from scratch, then finishing it with a vibrant homemade pesto of basil, garlic, and olive oil.

🌾 Mix fresh pasta dough from flour, eggs, and Parmesan, and learn proper kneading technique

🍃 Press and slice the dough into homemade pasta noodles

🫒 Build a bright basil and garlic pesto with olive oil to toss with the finished pasta

🍺 Enjoy the class at a Portland brewery where alcoholic beverages are available for purchase

Dried pasta from a box is fine. Fresh pasta made by your own hands is something else entirely — and this Portland, OR class is where people find out just how different it is. Starting with flour, eggs, and a pinch of salt, participants learn how to bring a dough together, rest it properly, and then roll and cut it into noodles that cook up tender and springy in a way boxed pasta never quite manages.

While the pasta rests, the class shifts to pesto: a vibrant, no-cook sauce of fresh basil, garlic, and olive oil that comes together fast and coats every strand perfectly. Held at a local Portland brewery, the session is lively and social, and ends with everyone eating the pasta they made. All tools and ingredients are included, and beverages are available for purchase at the brewery throughout.

Dried pasta from a box is fine. Fresh pasta made by your own hands is something else entirely — and this Portland, OR class is where people find out just how different it is. Starting with flour, eggs, and a pinch of salt, participants learn how to bring a dough together, rest it properly, and then roll and cut it into noodles that cook up tender and springy in a way boxed pasta never quite manages.

While the pasta rests, the class shifts to pesto: a vibrant, no-cook sauce of fresh basil, garlic, and olive oil that comes together fast and coats every strand perfectly. Held at a local Portland brewery, the session is lively and social, and ends with everyone eating the pasta they made. All tools and ingredients are included, and beverages are available for purchase at the brewery throughout.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays at 1:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays at 1:00pm

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend
  • Experience level: All levels are welcome, including complete beginners

Who can you accommodate for?

  • Children: This is not an experience for children. All participants must be 21 or older.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. Contains gluten, eggs, and dairy.

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: All fresh ingredients and professional cooking tools. Guests will cook and enjoy a full meal.
  • Who will be present: A culinary instructor will be present at all times, along with up to 25 total participants.
  • Photo/video: Photos encouraged!
  • Specific rules to follow: No outside beverages allowed. Alcoholic beverages are available for purchase at the brewery.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
    • Phones/cameras are allowed
    • Outside food and drinks are not permitted
    • Space for personal belongings may be limited

Anything else I should know before going on this experience?

  • Alcoholic beverages are available for purchase from the venue during the class
  • Location is based on class date. Please check your confirmation email for the meeting location of this class.

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend
  • Experience level: All levels are welcome, including complete beginners

Who can you accommodate for?

  • Children: This is not an experience for children. All participants must be 21 or older.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. Contains gluten, eggs, and dairy.

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: All fresh ingredients and professional cooking tools. Guests will cook and enjoy a full meal.
  • Who will be present: A culinary instructor will be present at all times, along with up to 25 total participants.
  • Photo/video: Photos encouraged!
  • Specific rules to follow: No outside beverages allowed. Alcoholic beverages are available for purchase at the brewery.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
    • Phones/cameras are allowed
    • Outside food and drinks are not permitted
    • Space for personal belongings may be limited

Anything else I should know before going on this experience?

  • Alcoholic beverages are available for purchase from the venue during the class
  • Location is based on class date. Please check your confirmation email for the meeting location of this class.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

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