There's no better way to understand what fresh pasta actually is than making it yourself. This Portland, OR class at a local brewery walks participants through mixing, rolling, and cutting pasta dough from scratch, then finishing it with a vibrant homemade pesto of basil, garlic, and olive oil.
🌾 Mix fresh pasta dough from flour, eggs, and Parmesan, and learn proper kneading technique
🍃 Press and slice the dough into homemade pasta noodles
🫒 Build a bright basil and garlic pesto with olive oil to toss with the finished pasta
🍺 Enjoy the class at a Portland brewery where alcoholic beverages are available for purchase