Learn how to make pillowy, homemade gnocchi from scratch in this hands-on cooking class in New York City, New York. Perfect for all skill levels, this experience covers dough preparation, shaping techniques, and finishing your gnocchi with a rich brown butter sage sauce.
🥔 Learn how to select the right potatoes and make gnocchi dough from scratch
✋ Master rolling, cutting, and shaping techniques for perfect gnocchi
🍳 Cook and sauté your gnocchi in a rich brown butter sage sauce
🍽️ Plate and enjoy your handmade Italian meal in a fun, hands-on setting