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Duration: 2 hours

Overview

Get your hands floury in this from-scratch pasta making class in Austin, TX, where a professional chef guides you through handmade tagliatelle, a fresh marinara sauce, and a bright bruschetta from start to plate.

🍝 Mix, knead, and shape fresh tagliatelle dough from scratch using flour, eggs, olive oil, and salt under step-by-step guidance.

🍅 Prepare a vibrant marinara sauce with crushed tomatoes, garlic, basil, and Italian herbs while the pasta cooks.

🔪 Sharpen knife skills chopping tomatoes, basil, and garlic for a refreshing bruschetta finished with a drizzle of olive oil.

🥖 Plate the full Italian spread and sit down to eat the meal made entirely from scratch during class.

There's something deeply satisfying about making pasta from scratch, and this hands-on tagliatelle class in Austin, Texas is the perfect place to learn. A professional chef walks participants through the full process: mixing and kneading a dough made from flour, eggs, olive oil, and salt, then rolling and cutting it into classic tagliatelle strands. While the pasta cooks, the class pivots to a fresh marinara sauce built from crushed ripe tomatoes, garlic, basil, and Italian seasonings, plus a simple bruschetta to kick off the meal. Whether brand new to pasta or just looking to nail the fundamentals, this class delivers the techniques and the confidence to recreate the whole thing at home.

There's something deeply satisfying about making pasta from scratch, and this hands-on tagliatelle class in Austin, Texas is the perfect place to learn. A professional chef walks participants through the full process: mixing and kneading a dough made from flour, eggs, olive oil, and salt, then rolling and cutting it into classic tagliatelle strands. While the pasta cooks, the class pivots to a fresh marinara sauce built from crushed ripe tomatoes, garlic, basil, and Italian seasonings, plus a simple bruschetta to kick off the meal. Whether brand new to pasta or just looking to nail the fundamentals, this class delivers the techniques and the confidence to recreate the whole thing at home.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Tuesdays at 6:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Tuesdays at 6:00pm

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend.
  • Experience level: All levels are welcome. Designed to be beginner-friendly.

Who can you accommodate for?

  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. This menu is vegetarian.

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: Hands-on class, all fresh ingredients and professional cooking tools, and a complete meal to cook and enjoy.
  • Who will be present: A professional chef leads the class with up to 25 total participants.
  • Photo/video: Photos encouraged!

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.

What to bring:

  • Alcoholic beverages are available for purchase at the brewery. No outside drinks permitted.

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend.
  • Experience level: All levels are welcome. Designed to be beginner-friendly.

Who can you accommodate for?

  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. This menu is vegetarian.

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: Hands-on class, all fresh ingredients and professional cooking tools, and a complete meal to cook and enjoy.
  • Who will be present: A professional chef leads the class with up to 25 total participants.
  • Photo/video: Photos encouraged!

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.

What to bring:

  • Alcoholic beverages are available for purchase at the brewery. No outside drinks permitted.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

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