Get your hands floury in this from-scratch pasta making class in Austin, TX, where a professional chef guides you through handmade tagliatelle, a fresh marinara sauce, and a bright bruschetta from start to plate.
🍝 Mix, knead, and shape fresh tagliatelle dough from scratch using flour, eggs, olive oil, and salt under step-by-step guidance.
🍅 Prepare a vibrant marinara sauce with crushed tomatoes, garlic, basil, and Italian herbs while the pasta cooks.
🔪 Sharpen knife skills chopping tomatoes, basil, and garlic for a refreshing bruschetta finished with a drizzle of olive oil.
🥖 Plate the full Italian spread and sit down to eat the meal made entirely from scratch during class.