Roll, shape, and sauce your own potato gnocchi at this hands-on cooking class in Portland, OR. Learn the classic method for making tender gnocchi from scratch, then pair it with a from-scratch marinara built on tomatoes, onion, garlic, and a splash of red wine.
🥔 Combine potatoes, flour, eggs, and salt to shape tender, scratch-made gnocchi
🫙 Build a bold marinara from tomatoes, onion, garlic, basil, and red wine
🧀 Finish with freshly grated Parmesan for a classic Italian touch
🍽️ Sit down and enjoy a full Italian meal made entirely from scratch