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Duration: 2 hours

Overview

Trade takeout for handmade pasta at this lively cooking class in Charlotte, North Carolina, led by an accomplished chef. Guests shape classic cavatelli by hand and toss it in a bright, herby pesto made from scratch.

🍝 Mix and knead a semolina dough for cavatelli

👐 Roll and shape the dough into little pasta shells

🌿 Crush pine nuts with basil, garlic and Parmesan for pesto

🍽️ Toss it all together and dig into your creation

Fresh pasta and a laid-back, social atmosphere make for an easy win in this Charlotte cooking class. The chef brings an impressive resume to the table, including time as a sous chef under a Michelin-starred chef and a role as executive chef at a young age, paired with a friendly, approachable teaching style that puts first-timers right at ease.

Guests start by combining semolina flour, water, olive oil and salt into a smooth dough, then knead, roll and shape it into the classic ridged shells that make cavatelli so good at catching sauce. Next up is a vibrant homemade pesto, made by crushing pine nuts and blending them with fresh basil, garlic and olive oil before seasoning with salt, pepper and Parmesan. The handmade pasta is tossed in the sauce for a light, refreshing, vegetarian-friendly dish that everyone gets to enjoy together. It's a fun pick for date night, a night out with friends or anyone who has always wanted to make pasta from scratch.

Fresh pasta and a laid-back, social atmosphere make for an easy win in this Charlotte cooking class. The chef brings an impressive resume to the table, including time as a sous chef under a Michelin-starred chef and a role as executive chef at a young age, paired with a friendly, approachable teaching style that puts first-timers right at ease.

Guests start by combining semolina flour, water, olive oil and salt into a smooth dough, then knead, roll and shape it into the classic ridged shells that make cavatelli so good at catching sauce. Next up is a vibrant homemade pesto, made by crushing pine nuts and blending them with fresh basil, garlic and olive oil before seasoning with salt, pepper and Parmesan. The handmade pasta is tossed in the sauce for a light, refreshing, vegetarian-friendly dish that everyone gets to enjoy together. It's a fun pick for date night, a night out with friends or anyone who has always wanted to make pasta from scratch.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

Any restrictions to participate?

  • Age: 21+ with valid ID to consume alcohol on site

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What to expect on the day of the experience?

  • Duration: Approximately 2 hours.
  • What’s included: All ingredients, cooking equipment, and professional instruction
  • Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
  • Spectators: No spectators are allowed, everyone must have a ticket/reservation
  • Photo/ video: Guests are welcome to take their own photos throughout the experience

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
    • Phones/cameras are allowed
    • Outside food and drinks are not permitted
    • Space for personal belongings may be limited

Anything else I should know before going on this experience?

  • Alcoholic beverages are available for purchase from the brewery during the class

Any restrictions to participate?

  • Age: 21+ with valid ID to consume alcohol on site

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What to expect on the day of the experience?

  • Duration: Approximately 2 hours.
  • What’s included: All ingredients, cooking equipment, and professional instruction
  • Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
  • Spectators: No spectators are allowed, everyone must have a ticket/reservation
  • Photo/ video: Guests are welcome to take their own photos throughout the experience

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
    • Phones/cameras are allowed
    • Outside food and drinks are not permitted
    • Space for personal belongings may be limited

Anything else I should know before going on this experience?

  • Alcoholic beverages are available for purchase from the brewery during the class

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

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