Embrace the flavors of fall in this cozy pasta-making class in Charlotte, NC, crafting pumpkin ravioli completely from scratch and finishing it with a brown butter sage sauce. Guests roll, fill, and shape their own ravioli for a restaurant-quality dish made by hand.
🎃 Make pumpkin and ricotta ravioli filling from scratch
🍝 Roll, fill, seal, and shape homemade pasta dough
🧈 Finish the dish with a classic brown butter sage sauce
👨🍳 Learn hands-on techniques from an award-winning chef