Get your hands floury at this Italian pasta making class in Memphis, TN. Learn to roll and cut fresh fettuccine from scratch, then build a rich, slow-layered Bolognese sauce with ground meat, tomatoes, aromatics, and herbs — the kind of sauce that actually takes time and tastes like it.
🌾 Knead and rest fresh pasta dough, then roll and cut it into ribbons of fettuccine
🍅 Build a savory Bolognese with ground meat, tomatoes, aromatics, and herbs
🍝 Toss and plate your finished pasta for a complete Italian dinner made from scratch
🍹 Enjoy the class at a local Memphis bar where alcoholic beverages are available for purchase