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Duration: 2 hours

Overview

Learn to make fresh, restaurant-quality sushi in Kansas City, Missouri with this hands-on sushi making class led by Chef Jeffrey. Perfect for beginners, this fun and interactive experience teaches essential techniques in a relaxed kitchen setting.

🍚 Learn how to season sushi rice and prep fresh ingredients
🍣 Practice rolling a variety of sushi styles with step-by-step guidance
👨‍🍳 Get expert instruction from Chef Jeffrey in a relaxed Kansas City kitchen
🍽️ Enjoy the sushi rolls you create during the class

Full description

Get a taste of Japanese cuisine in the heart of the Midwest with this hands-on sushi making class in Kansas City, Missouri. Led by Chef Jeffrey, this beginner-friendly experience teaches the essentials of sushi prep—from seasoning rice and selecting fresh ingredients to rolling everything into picture-perfect sushi rolls. No prior experience is needed, just a curiosity for learning and an appetite for fresh, flavorful bites.
Set in a relaxed Kansas City kitchen, the class offers a laid-back environment that’s ideal for date nights, group outings, or solo foodies looking to try something new. Participants will leave with a solid foundation in sushi making, along with a plate full of their own handmade rolls to enjoy. It’s a practical, fun way to dive into Japanese cooking without leaving Missouri.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays 4:00 pm

Practical information

Any restrictions to participate?

  • Age: 21+ with valid ID to consume alcohol on site
    Who can you accommodate for?
  • Children: This experience is not suitable for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
    What to expect on the day of the experience?
  • Duration: Approximately 2 hours.
  • What’s included: All ingredients, cooking equipment, and professional instruction
  • Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
  • Spectators: No spectators are allowed, everyone must have a ticket/reservation
  • Photo/ video: Guests are welcome to take their own photos throughout the experience
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
  • Phones/cameras are allowed
  • Outside food and drinks are not permitted
  • Space for personal belongings may be limited
    Anything else I should know before going on this experience?
  • Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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