Learn to shuck oysters like a pro in this hands-on 90-minute class at an Upper East Side restaurant in New York, NY. Drinks flow throughout, and guests leave with a dozen oysters eaten and a pair of souvenir shucking gloves to show for it.
🦪 Learn professional shucking technique with hands-on practice on a full dozen oysters (half pre-shucked, half done by you)
🍸 Sip bubbles, white wine, or a martini while digging into oyster terroir and slurp technique
🧤 Take home a pair of souvenir oyster shucking gloves as a memento of your new skills
🐚 Order extra oysters at happy hour prices if you're not ready to stop