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Duration: 2 hours

Overview

Learn the art of sushi making in a fun, hands-on class with Chef Sarah in Portland, Oregon. This beginner-friendly Portland experience teaches essential techniques for crafting delicious, homemade sushi rolls from scratch.

🍣 Learn the basics of sushi making with step-by-step guidance from Chef Sarah
🔪 Practice essential techniques like prepping sushi rice and rolling with precision
🧂 Work with fresh ingredients to create your own custom sushi rolls
🍽 Enjoy your handmade sushi in a fun, relaxed Portland kitchen setting

Full description

Dive into the world of sushi in this beginner-friendly sushi making class in Portland, Oregon. Led by Chef Sarah, this hands-on experience is perfect for anyone curious about the craft of sushi—no prior skills or fancy tools required. Participants will learn how to prepare sushi rice, handle fresh ingredients, and roll their own sushi creations, all in a laid-back, welcoming kitchen environment.
Whether you're flying solo, planning a date night, or just looking for a fun way to try something new, this Portland sushi class is a great way to build kitchen confidence. Chef Sarah breaks things down step by step, making it easy to follow along while enjoying a creative and social atmosphere. Expect to leave full of sushi and ready to recreate your favorite rolls at home.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Tuesdays and Sundays 1:00 pm & 7:00 pm

Practical information

Any restrictions to participate?

  • Age: 21+ with valid ID to consume alcohol on site
    Who can you accommodate for?
  • Children: This experience is not suitable for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
    What to expect on the day of the experience?
  • Duration: Approximately 2 hours.
  • What’s included: All ingredients, cooking equipment, and professional instruction
  • Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
  • Spectators: No spectators are allowed, everyone must have a ticket/reservation
  • Photo/ video: Guests are welcome to take their own photos throughout the experience
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
  • Phones/cameras are allowed
  • Outside food and drinks are not permitted
  • Space for personal belongings may be limited
    Anything else I should know before going on this experience?
  • Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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