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Duration: 2 hours

Overview

Jump into a culinary journey to Spain with our Paella making class in San Diego. Discover the secrets of creating an authentic and flavorful Paella, from the perfect rice to the harmonious blend of spices and fresh ingredients, under the guidance of expert instructors.

🥘 Travel to Valencia, Spain with our classic Paella recipe and experience the flavors of this quintessential Spanish dish.

🔥 Learn the art of cooking Paella, traditionally prepared over an open fire on Sundays, bringing families together in celebration.

😋 Impress your friends at your next dinner party with a beautiful family-style dish infused with saffron, chorizo, shrimp, and aromatic vegetables.

🍷BYOB!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to gluten-free, dairy-free, egg-free, and nut-free dietary restrictions.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 24 people). You will work with other students in groups of 2
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: This experience is BYOB beer and wine.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

Full description

Transport your taste buds to Valencia, Spain with our authentic Paella recipe. This iconic Spanish dish, traditionally cooked over an open fire on Sundays, brings families together for a joyous celebration with the accompaniment of refreshing sangria. Discover the secrets of creating this delectable dish infused with saffron, smoky chorizo, succulent shrimp, and aromatic vegetables in the comfort of your own home, impressing your guests at your next dinner party with this stunning, family-style masterpiece!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $57
$57 Regular price $62 Sale price
You save $5

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Here's what others have to say!

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/5

Based on 0 reviews

John H

Fran was very fun and she new her stuff. The Paella came out amazing. Super pumped to share it with my family and friends.

Mark T

The instructors were not only skilled chefs but also fantastic teachers, guiding us through each step with patience and expertise. The class was informative, hands-on, and so much fun! I highly recommend it to anyone looking to master the art of paella.

Sarah

Attending the paella making class in San Diego was an absolute delight! The instructors were knowledgeable and passionate, sharing the authentic techniques and flavors of Spain. I left the class feeling confident in my ability to recreate this delicious dish at home, and the paella we made was simply fantastic!