Experience a class where an expert Pastry Chef Instructor will guide you through the art of French Choux pastry - from creating the perfect dough to crafting Eclairs and Cream Puffs. Elevate your skills further by mastering Gougères, Churros, French Cruller Donuts, and Choux Beignets, all in one captivating and hands-on experience in NYC.
🥐 Immerse yourself in the charm of French Pastry cooking.
👩🍳 Learn from a skilled Pastry Chef Instructor through a captivating demonstration.
👨🍳 Create perfect Choux dough, pipe, bake, and fill Eclairs and Cream Puffs.
👩🍳 Unlock the secrets to Gougères, Churros, French Cruller Donuts, and Choux Beignets.