Explore the surprising history and environmental impact of one of the ocean’s most fascinating creatures—oysters. This educational and hands-on class dives into everything from oyster anatomy and farming to their cultural legacy and role in cleaning waterways. Whether it's their ancient origins, influence on New York City’s growth, or place on today’s menus, oysters have more to their story than meets the shell.

Along the way, learn about oyster sustainability efforts, including the Billion Oyster Project, and the lasting contributions of historical figures like Thomas Downing. You’ll leave with shucking know-how, a better understanding of how oysters support marine ecosystems, and maybe even a new favorite food. It’s part science lesson, part culinary adventure—no seafood expertise required.

Any restrictions to participate?

• Age: Must be 16 years or older
• Experience level: All levels are welcome

Who can you accommodate for?

• Children: This is not an experience for children under 16
• Individuals with disabilities: Accessibility at Pier57 may vary; please contact in advance for specific accommodation needs.
• Pets: Sorry, no pets allowed

What to expect on the day of the experience?

• Duration:
  • 40 minutes of history
  • 40 minutes of shucking instruction
• What’s included:
  • 40-minute historical deep dive into the origin, cultural significance, and ecological role of oysters
  • 40-minute hands-on oyster shucking instruction
  • Education on sustainability and culinary trends related to oysters
  • Instruction provided by knowledgeable guides with historical and culinary backgrounds
• Who will be present: A trained instructor will guide the group; up to 20 participants may join the session
• Spectators: No spectators are allowed; all participants must be registered
• Photo/ video: Personal photos are welcome
• Specific rules to follow: Participants must follow all safety instructions during the shucking portion

How to prepare?

• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive at least 15 minutes in advance
• Parking: Paid parking may be available near Pier57; public transportation is recommended
• What to wear: Comfortable attire is recommended; aprons or protective gear may be provided for shucking
• What to bring: Bring a valid ID and your confirmation details
• Restrooms/ lockers/ changing rooms: Restrooms are available at the venue

Anything else I should know before going on this experience?

• A minimum of 5 participants is required for the class to run; the provider may reschedule if the minimum is not met
• This experience is a blend of culinary education, hands-on learning, and storytelling—perfect for food lovers, history buffs, and eco-conscious guests alike

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds or rescheduling are allowed once the experience is booked.