Learn to make bright, flavorful shrimp ceviche and creamy guacamole from scratch at this BYOB cooking class in Seattle, Washington. Perfect for food lovers, this hands-on experience blends bold coastal flavors with essential kitchen skills.
🍤 Learn to make citrus-marinated shrimp ceviche packed with fresh, vibrant ingredients
🥑 Craft a creamy, crowd-pleasing guacamole from scratch
🔪 Practice essential knife skills and kitchen safety techniques
🍷 Enjoy a fun, BYOB cooking experience with a laid-back, hands-on vibe