No Expiration - our vouchers never expire
e-Gifts Delivered Instantly
Use code GIFT10 for 10% off
No Expiration - our vouchers never expire
e-Gifts Delivered Instantly

This item is already in your cart

Go to Cart

2 hours and 30 minutes

1 - 6 people

Duration: 2 hours and 30 minutes

Overview

Experience the vibrant flavors of the Mediterranean on a hands-on Mediterranean Cooking Class in Seattle, Washington. Learn to prepare authentic dishes with a private chef, either in your own home or at the chef’s kitchen, and enjoy tasting the creations you make.

🍅 Learn to prepare authentic Mediterranean dishes using fresh ingredients

🏠 Choose to have the chef come to your home or attend the class at the chef’s kitchen

👩‍🍳 Gain hands-on experience with cooking techniques, flavor pairings, and plating tips

🍽️ Enjoy tasting the dishes you’ve created and take home recipes to recreate them

Dive into the flavors of the Mediterranean on the Mediterranean Cooking Class in Seattle, a hands-on culinary experience that brings the region’s vibrant dishes to life. Set in Seattle, this class can be enjoyed in the comfort of your own home with a private chef visiting, or at the chef’s kitchen for a fully immersive experience. Participants get to create a variety of dishes that highlight the diversity and richness of Mediterranean cuisine, combining fresh ingredients, bold flavors, and traditional techniques.

During the class, learn to prepare authentic Mediterranean recipes, from colorful salads and savory mains to flavorful sides and desserts, all guided by a skilled instructor. Explore cooking techniques, ingredient pairings, and plating tips while enjoying a hands-on, interactive experience. By the end of the session, participants leave not only with a deeper understanding of Mediterranean cuisine but also with the confidence to recreate these dishes at home, making it a perfect experience for food lovers and aspiring chefs in Seattle, Washington.

Menu Options *Subject to change

Mediterranean Hummus

With chickpeas, garlic, tahini, olive oil and olives

Baked Tilapia With Lemon & Garlic

With tilapia, parsley, lemon, extra virgin olive oil, butter, garlic, all-purpose flour, coriander, paprika, cumin, salt and black pepper

Slow Roasted Turmeric Vegetables With Cous Cous Pilaf

With red onion, red bell pepper, carrots, zucchini, cous cous and garlic

Roasted Chicken Shawarma

With chicken thighs, lemon, olive oil, mint, garlic, tahini, yogurt, lettuce, coriander, cumin, cayenne pepper and smoked paprika

Red Wine Poached Pears

With oranges, red wine, honey, cinnamon and cardamom

Dive into the flavors of the Mediterranean on the Mediterranean Cooking Class in Seattle, a hands-on culinary experience that brings the region’s vibrant dishes to life. Set in Seattle, this class can be enjoyed in the comfort of your own home with a private chef visiting, or at the chef’s kitchen for a fully immersive experience. Participants get to create a variety of dishes that highlight the diversity and richness of Mediterranean cuisine, combining fresh ingredients, bold flavors, and traditional techniques.

During the class, learn to prepare authentic Mediterranean recipes, from colorful salads and savory mains to flavorful sides and desserts, all guided by a skilled instructor. Explore cooking techniques, ingredient pairings, and plating tips while enjoying a hands-on, interactive experience. By the end of the session, participants leave not only with a deeper understanding of Mediterranean cuisine but also with the confidence to recreate these dishes at home, making it a perfect experience for food lovers and aspiring chefs in Seattle, Washington.

Menu Options *Subject to change

Mediterranean Hummus

With chickpeas, garlic, tahini, olive oil and olives

Baked Tilapia With Lemon & Garlic

With tilapia, parsley, lemon, extra virgin olive oil, butter, garlic, all-purpose flour, coriander, paprika, cumin, salt and black pepper

Slow Roasted Turmeric Vegetables With Cous Cous Pilaf

With red onion, red bell pepper, carrots, zucchini, cous cous and garlic

Roasted Chicken Shawarma

With chicken thighs, lemon, olive oil, mint, garlic, tahini, yogurt, lettuce, coriander, cumin, cayenne pepper and smoked paprika

Red Wine Poached Pears

With oranges, red wine, honey, cinnamon and cardamom

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

Any restrictions to participate?

  • Age: Suitable for ages 14+ with an adult present
  • Experience level: All levels are welcome

Who can you accommodate for?

  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

  • Duration: 2.5 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional Chef will guide the class at all times. A maximum 10 participants if attending at the chef’s place or up to 20 of your own guests if hosting in your home.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class

How to prepare?

  • Weather dependency: This is an indoor experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event if your place is chosen. Parking available near the chef’s location if chef's place is chosen.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities. There will be restrooms onsite at the Chef's place.

Anything else I should know before going on this experience?

  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Any restrictions to participate?

  • Age: Suitable for ages 14+ with an adult present
  • Experience level: All levels are welcome

Who can you accommodate for?

  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

  • Duration: 2.5 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional Chef will guide the class at all times. A maximum 10 participants if attending at the chef’s place or up to 20 of your own guests if hosting in your home.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class

How to prepare?

  • Weather dependency: This is an indoor experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event if your place is chosen. Parking available near the chef’s location if chef's place is chosen.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities. There will be restrooms onsite at the Chef's place.

Anything else I should know before going on this experience?

  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. 

How it works

Find the perfect gift

Choose from 5000+ experience gifts for your recipient - or treat yourself!

Send with ease

Email it to their inbox or yours. Enjoy a free printable voucher or upgrade to a premium gift box.

Book and enjoy

Follow the booking instructions in your email or gift box. We’ll handle the rest!

This item is already in your cart

View Cart

Similar categories