Learn how to make fresh fettuccine and traditional pesto from scratch in this hands-on pasta making class in Seattle, WA. A fun and flavorful way to dive into Italian cooking, perfect for food lovers and beginners alike.
🍝 Learn to make fresh fettuccine pasta from scratch, start to finish
🧄 Create traditional pesto using a mortar and pestle for bold, fresh flavor
🔪 Practice hands-on kitchen skills like kneading, rolling, and cutting pasta
🍽️ Enjoy your handmade pasta dish at the end of class with fellow food lovers