Few things are as satisfying as creating and enjoying fresh pasta made entirely by hand. Step into the world of traditional pasta-making and craft a plate of perfection from scratch.

In this hands-on class, you’ll learn to create the ideal pasta dough and transform it into stunning Pappardelle and Linguine using both hand-rolling techniques and a pasta machine.

Discover the secrets of shaping dough and creating picture-perfect noodles. Pair your pasta with a homemade pesto sauce, and savor your culinary creation in a lively and welcoming atmosphere. The highlight? Sharing your meal with fellow classmates and bonding over a love of good food.

Any restrictions to participate?

• Age: 21+

Who can you accommodate for?

• Dietary restrictions: This class is fish free, shellfish free and nut free.

What to expect on the day of the experience?

• Duration: 2 hours.
• What’s included: All equipment and ingredients are included. Drinks are available for purchase.
• Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
• Spectators: No spectators are allowed, everyone must participate.
• Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

• Weather dependency: This is an indoor experience.
• Arrival: Plan to arrive 15 minutes in advance.
• Restrooms/ lockers/ changing rooms: There are bathrooms available.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why is making fresh pasta healthier?

Fresh pasta has no preservatives and offers more control over the quality of ingredients, making it a healthier option compared to store-bought versions.

What equipment is needed to make fresh pasta?

Essential tools include a mixing bowl, rolling pin, and pasta cutter or knife, all of which will be provided during the class.

How far in advance should you make fresh pasta?

Fresh pasta can be made a day in advance and stored in the refrigerator until ready to cook.

Is it worth making fresh pasta?

Absolutely! Fresh pasta offers unparalleled taste, texture, and satisfaction compared to store-bought options.

What should I wear to a cooking class?

Wear comfortable clothing and closed-toe shoes. Aprons will be provided.

What’s the difference between culinary and cooking experience?

A culinary experience typically involves professional-level techniques and presentations, while a cooking experience focuses on learning and enjoying the process of making food.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.