Discover the vibrant flavors of Peru in this hands-on ceviche-making class in Atlanta, GA, where fresh fish meets lime juice, aji peppers, and leche de tigre. This BYOB experience blends culinary skill-building with a taste of Peruvian culture for a memorable night out.
🐟 Prepare traditional Peruvian ceviche with fresh fish and leche de tigre
🔪 Practice knife skills, seafood handling, and flavor balancing
🍷 Bring your own wine or beer to sip along (BYOB, 21+)
🍽️ Plate and enjoy your own beautifully finished ceviche