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Duration: 2 hours

Overview

Create tender homemade gnocchi with the same love as Nonna in this interactive class. Learn the art of crafting classic potato dough, savor your gnocchi with a Pomodoro and cheese sauce, and enjoy a delightful culinary experience suitable for all skill levels.

🍝 Craft Nonna-style gnocchi with love in our interactive class

🥔 Master the secrets of classic potato dough from scratch

🍅 Savor your homemade gnocchi with Pomodoro and cheese sauce

👩‍🍳 Enjoy a delightful, inclusive culinary experience, perfect for all levels of expertise

⭐️ Expert-led culinary adventure

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Friday-Sunday

Practical information

Any restrictions to participate?

  • Age: 21+
  • Class level: Beginner

Who can you accommodate for?

  • Children: This is not an experience for children.
    • Dietary restrictions
      • Can accommodate the following dietary restrictions:
      • Vegetarian friendly
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided. Outside drinks are not allowed. Drinks are NOT included in the ticket price, but will be available for sale at the venue.
  • Who will be present: You will work around other class participants. Minimum 8 guests, maximum 26 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: Street parking available. Please allow additional time if you plan to drive and park.
  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

Full description

Craft pillowy homemade gnocchi dumplings, just like Nonna, with a handful of simple ingredients, a touch of effort, and a whole lot of love. Pair them with a delightful Pomodoro sauce and a glass of wine for a heartwarming meal fit for any occasion!
Join this enjoyable and hands-on class to uncover the secrets of creating classic potato dough from scratch. Delight in your freshly made gnocchi, accompanied by a Pomodoro and cheese sauce that Chef Sandro will guide you in preparing.
No prior experience is necessary! All equipment and ingredients you need are provided and readily available at local markets. These classes are designed to be fun and instructive, welcoming both cooking enthusiasts eager to participate in every step and first-timers content to observe, assist, or indulge in taste testing.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $58
$58 Regular price $63 Sale price
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Here's what others have to say!

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/5

Based on 0 reviews

Michael G

Fun class. Nice people. More hands on cooking would be a five star experience.

Paulina R

Sandro was so lovely!

Robert F