Join this engaging, hands-on traditional Japanese cooking class where you'll be expertly guided through the recreation of a beloved noodle soup, celebrated for its luscious broth, generous noodle portions, and an array of toppings! Begin by mastering foundational knife skills for chopping an assortment of fresh ingredients, followed by the art of flavor balancing to craft your personalized Ramen broth with assorted vegetables.
Choose between crafting a Tori-Kara Black Ramen, featuring chicken broth, breaded and fried chicken, and vegetables, or opt for the Veggie Ramen, prepared with a veggie broth and stir-fried vegetables. Dive into the unique experience of making your own Ramen noodles from scratch, infusing Japanese twists into your pasta-making skills. Cook and customize your noodles, adding a variety of extras for an authentically delicious dish. Cap off the culinary adventure by personalizing your bowl with traditional garnishes and toppings, then relish your creation alongside newfound foodie friends!