Make fresh pasta from scratch in this fun, family-style cooking class in New York City, New York. Learn to craft fettuccine or pappardelle, cook a homemade tomato sauce, and enjoy your delicious Italian feast together.
🍝 Mix, knead, and shape fresh pasta dough from scratch
✂️ Use a pasta machine for fettuccine or hand-cut rustic pappardelle
🍅 Prepare a rich, homemade tomato sauce with your chef instructor
🥖 Bake warm garlic bread to enjoy with your freshly made pasta