Dive into the snowy highlands of Nagano, Japan with this hands-on ramen-making class, where you’ll learn to craft rich miso ramen and crispy seasonal tempura while discovering the art of Japanese mountain cuisine. Perfect for home cooks and beginners alike, this experience promises a fun, social way to master authentic flavors and techniques.
🍜 Make delicious miso ramen with hearty noodles
🥢 Fry crispy vegetable tempura, like sweet potato and zucchini
🌿 Learn to garnish and plate ramen beautifully
👨🍳 Enjoy a fun and relaxed cooking class







