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Overview

Bring the fun of sushi-making home with the Kids At Home Sushi Making Class in Chicago, IL. Designed for kids ages 5-15, this hands-on experience teaches sushi-rolling skills and kitchen confidence with guidance from a professional chef.

🍣 Learn the basics of sushi-making in a hands-on, interactive class
👩‍🍳 Practice rolling techniques and kitchen skills with guidance from a professional chef
🥕 Work with fresh ingredients to create fun and colorful sushi rolls
✨ Explore creativity while assembling and decorating sushi creations

Turn your kitchen into a sushi workshop with this Kids At Home Sushi Making Class in Chicago, designed specifically for children ages 5-15. This interactive experience brings a professional chef right to your home to teach the basics of rolling sushi in a fun, approachable way. Kids will get hands-on practice with fresh ingredients, simple techniques, and step-by-step instruction.
More than just a cooking lesson, this at-home experience sparks creativity and builds confidence in the kitchen. It’s a great choice for birthdays, family gatherings, or simply a memorable afternoon activity. By the end, kids will have crafted their own sushi rolls and discovered new skills they can carry with them long after class ends.
Menu Options *Subject to change
Special Seaweed Salad
With crab, seaweed and Japanese mayonnaise
California Rolls
With cucumber, crab and avocado
Vanilla Ice Cream Sandwiches
With chocolate and coconut

Turn your kitchen into a sushi workshop with this Kids At Home Sushi Making Class in Chicago, designed specifically for children ages 5-15. This interactive experience brings a professional chef right to your home to teach the basics of rolling sushi in a fun, approachable way. Kids will get hands-on practice with fresh ingredients, simple techniques, and step-by-step instruction.
More than just a cooking lesson, this at-home experience sparks creativity and builds confidence in the kitchen. It’s a great choice for birthdays, family gatherings, or simply a memorable afternoon activity. By the end, kids will have crafted their own sushi rolls and discovered new skills they can carry with them long after class ends.
Menu Options *Subject to change
Special Seaweed Salad
With crab, seaweed and Japanese mayonnaise
California Rolls
With cucumber, crab and avocado
Vanilla Ice Cream Sandwiches
With chocolate and coconut

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

Any restrictions to participate?

  • Age: Suitable for ages 14+
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–20 guests.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class
    How to prepare?
  • Weather dependency: This is an indoor, in-home experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities
    Anything else I should know before going on this experience?
  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Any restrictions to participate?

  • Age: Suitable for ages 14+
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–20 guests.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class
    How to prepare?
  • Weather dependency: This is an indoor, in-home experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities
    Anything else I should know before going on this experience?
  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

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