Bring the joy of baking straight into your kitchen with the Savory to Sweet Bakes At Home Cooking Class in Chicago. A professional chef comes directly to your home to guide participants through creating both savory and sweet baked treats from scratch. This hands-on class teaches essential baking techniques, from preparing dough and batters to mastering flavor combinations, all while making the process fun and approachable.

This at-home baking experience is perfect for anyone looking to improve their skills or explore new recipes in a personal, interactive setting. Participants will enjoy learning tips and tricks for both sweet and savory creations, experimenting with different ingredients, and tasting the delicious results of their efforts—all without leaving the comfort of their own Chicago kitchen.

Menu Options *Subject to change

Starter

Savory Scones

With cheese, herbs and butter

Main Course (Choose one)

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water

Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar

Any restrictions to participate?

• Age: Suitable for ages 14+
• Experience level: All levels are welcome

Who can you accommodate for?

• Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
• Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

• Duration: 3 hours
• What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
• Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–24 guests.
• Spectators: No spectators are allowed, everyone must have a reservation
• Photo/ video: Photos are encouraged during the class

How to prepare?

• Weather dependency: This is an indoor, in-home experience and runs regardless of weather
• Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
• Parking: Provide parking details or instructions for the chef prior to the event.
• What to bring: Optional wine or beer (BYOB) to enjoy with your meal
• Restrooms: Chefs will need access to the home's restroom facilities

Anything else I should know before going on this experience?

• Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
• The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.