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2 hours 30 minutes

2 - 6 people

Duration: 2 hours 30 minutes

Overview

Discover the best of Pacific Northwest seafood on a Seattle Seafood Brunch Tour in Seattle, Washington. This guided walking tour features brunch tastings at top seafood restaurants and local vendors around Pike Place Market.

🦀 Taste a variety of fresh seafood including salmon, crab, oysters, and chowder

🏙️ Visit multiple seafood spots and market vendors in Pike Place Market

🚶 Stroll between stops on a guided route with a comfortable pace

📖 Learn how the Puget Sound and Pacific Ocean shape Seattle’s food culture

Dig into the flavors that define the city on a Seattle Seafood Brunch Tour in Seattle, Washington. This guided walking experience focuses on the Pacific Northwest’s freshest seafood, with tastings that may include salmon, Dungeness crab, oysters, mussels, and classic chowder. The tour visits three standout seafood restaurants, giving a sit down feel balanced with exploration and movement through one of Seattle’s most iconic food areas.

Between restaurant stops, the route winds through Pike Place Market to sample local specialties and meet vendors who showcase the region’s coastal bounty. This Seattle seafood food tour blends generous tastings with stories about the Puget Sound, local fishing culture, and why seafood plays such a central role in the city’s identity. With accommodations for dietary needs and mobility, the experience offers a relaxed, flavorful way to enjoy brunch while learning what truly makes Seattle a seafood destination.

Dig into the flavors that define the city on a Seattle Seafood Brunch Tour in Seattle, Washington. This guided walking experience focuses on the Pacific Northwest’s freshest seafood, with tastings that may include salmon, Dungeness crab, oysters, mussels, and classic chowder. The tour visits three standout seafood restaurants, giving a sit down feel balanced with exploration and movement through one of Seattle’s most iconic food areas.

Between restaurant stops, the route winds through Pike Place Market to sample local specialties and meet vendors who showcase the region’s coastal bounty. This Seattle seafood food tour blends generous tastings with stories about the Puget Sound, local fishing culture, and why seafood plays such a central role in the city’s identity. With accommodations for dietary needs and mobility, the experience offers a relaxed, flavorful way to enjoy brunch while learning what truly makes Seattle a seafood destination.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Most Days 10:00am

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Most Days 10:00am

Any restrictions to participate?

  • Age: All age groups are welcome.
  • Physical limitations: This is a walking food tour with movement between restaurant stops and Pike Place Market vendors. Guests should be comfortable walking and standing for portions of the tour; mobility concerns can be accommodated with advance notice.

Who can you accommodate for?

  • Children: Infants ages 0–1 may join free of charge. All other participants must have a ticket.
  • Individuals with disabilities: Mobility accommodations can be made with advance notice. Portions of Pike Place Market may include uneven surfaces. Service animals are allowed.
  • Dietary restrictions: Dietary restrictions can be accommodated with advance notice, though seafood is a central focus of the tour.
  • Languages: The tour is conducted in English.
  • Pets: Pets are not permitted, except for service animals.

What to expect on the day of the experience?

  • Duration: Approximately 2 hours and 30 minutes. The experience may go slightly longer based on group engagement and pacing.
  • What’s included:
    • Food tastings at 3 Seattle seafood restaurants
    • Samples from select Pike Place Market vendors
    • Seafood-focused tastings such as salmon, Dungeness crab, oysters, mussels, chowder, and smoked salmon
    • Stories about Seattle’s seafood culture, the Puget Sound, and Pacific Northwest food traditions
  • Who will be present: A knowledgeable local guide will lead the tour. Other guests will join the same group; group size may vary.
  • Spectators: No spectators are allowed; everyone must have a ticket or reservation.
  • Photo/ video: Photos and videos are encouraged throughout the tour and market stops.
  • Specific rules to follow: Guests must stay with the group, follow the guide’s instructions, and be respectful of restaurants and vendors.

How to prepare?

  • Weather dependency: This experience runs rain or shine. Portions of Pike Place Market are outdoors.
  • Arrival: Plan to arrive 10–15 minutes early to meet the guide and check in.
  • Parking: Paid street parking and nearby garages are available near Pike Place Market; public transportation is recommended.
  • What to wear: Comfortable walking shoes and weather-appropriate clothing.
  • What to bring:
    • Water bottle
    • Phone or camera
    • Any personal items needed for comfort
    • What’s not allowed: Outside food during tastings and disruptive behavior.
  • Restrooms/ lockers/ changing rooms: Restrooms are available at some stops, but access may vary by location.

Anything else I should know before going on this experience?

  • Tastings are generous and seafood-forward, though alcoholic beverages are not included in the ticket price.
  • Tour stops and vendor samples may vary based on availability and seasonality

Any restrictions to participate?

  • Age: All age groups are welcome.
  • Physical limitations: This is a walking food tour with movement between restaurant stops and Pike Place Market vendors. Guests should be comfortable walking and standing for portions of the tour; mobility concerns can be accommodated with advance notice.

Who can you accommodate for?

  • Children: Infants ages 0–1 may join free of charge. All other participants must have a ticket.
  • Individuals with disabilities: Mobility accommodations can be made with advance notice. Portions of Pike Place Market may include uneven surfaces. Service animals are allowed.
  • Dietary restrictions: Dietary restrictions can be accommodated with advance notice, though seafood is a central focus of the tour.
  • Languages: The tour is conducted in English.
  • Pets: Pets are not permitted, except for service animals.

What to expect on the day of the experience?

  • Duration: Approximately 2 hours and 30 minutes. The experience may go slightly longer based on group engagement and pacing.
  • What’s included:
    • Food tastings at 3 Seattle seafood restaurants
    • Samples from select Pike Place Market vendors
    • Seafood-focused tastings such as salmon, Dungeness crab, oysters, mussels, chowder, and smoked salmon
    • Stories about Seattle’s seafood culture, the Puget Sound, and Pacific Northwest food traditions
  • Who will be present: A knowledgeable local guide will lead the tour. Other guests will join the same group; group size may vary.
  • Spectators: No spectators are allowed; everyone must have a ticket or reservation.
  • Photo/ video: Photos and videos are encouraged throughout the tour and market stops.
  • Specific rules to follow: Guests must stay with the group, follow the guide’s instructions, and be respectful of restaurants and vendors.

How to prepare?

  • Weather dependency: This experience runs rain or shine. Portions of Pike Place Market are outdoors.
  • Arrival: Plan to arrive 10–15 minutes early to meet the guide and check in.
  • Parking: Paid street parking and nearby garages are available near Pike Place Market; public transportation is recommended.
  • What to wear: Comfortable walking shoes and weather-appropriate clothing.
  • What to bring:
    • Water bottle
    • Phone or camera
    • Any personal items needed for comfort
    • What’s not allowed: Outside food during tastings and disruptive behavior.
  • Restrooms/ lockers/ changing rooms: Restrooms are available at some stops, but access may vary by location.

Anything else I should know before going on this experience?

  • Tastings are generous and seafood-forward, though alcoholic beverages are not included in the ticket price.
  • Tour stops and vendor samples may vary based on availability and seasonality

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 24 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 24 hours in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 24 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 24 hours in advance means losing the value of your experience. 

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