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Home Seattle Asian Dumplings Cooking Class

Seattle Asian Dumplings Cooking Class

Seattle, Washington

Home Seattle Asian Dumplings Cooking Class

Seattle Asian Dumplings Cooking Class

Seattle, Washington

Duration: 2 hours

Overview

Learn the art of making traditional dumpling dough from scratch in Seattle! Master various folding techniques as you create three delectable fillings—ginger chicken pot stickers, shiitake dumplings, and shrimp shumai—and discover both steaming and pan-frying methods to try at home.

🥟 Learn traditional dumpling dough making.

🍲 Craft three mouthwatering fillings.

🍳 Discover steaming and pan-frying methods for dumplings to try at home.

👨‍🍳 No experience needed! All equipment and ingredients provided.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Dietary restrictions: This class is vegetarian friendly, dairy free, egg free, fish free and nut free.

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are available for purchase.
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Parking: The hotel is offering a special self parking rate of $5 + taxes (subject to change) for guests who are taking this class.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Full description

Get hands-on in our cooking class with our skilled Chef Instructor, as you learn to create traditional dumpling dough from scratch. Discover the art of crafting three delectable fillings – ginger chicken pot stickers, shiitake dumplings, and shrimp shumai – and master various folding techniques showcased by the chef. Witness the magic of both steaming and pan-frying the dumplings, empowering you to recreate the culinary experience in your own kitchen.
No prior experience required! We supply all the equipment and ingredients, readily available at local markets if not already in your home kitchen.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee.

How it works

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Duration: 2 hours
$62
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Here's what others have to say!

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/5

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Paula R.

I can't recommend the Asian Dumplings class enough! The hands-on approach to crafting different dumpling varieties was fantastic. The recipes provided were easy to follow, and I can't wait to impress my friends and family with my newfound dumpling-making skills.

Ryan G.

A truly memorable experience! From the moment I walked in, I was warmly welcomed by the staff and fellow participants. The class covered a wide range of dumpling styles and techniques, and the friendly atmosphere made it easy to ask questions and learn from each other. I left with a newfound appreciation for Asian cuisine and a desire to explore more culinary adventures.

Ginny Jones

Attending the Asian Dumplings class was an absolute delight! The instructor's expertise and passion for the cuisine shone through, making the learning experience both informative and enjoyable. I left with newfound skills and a belly full of delicious dumplings!

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