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Duration: 2 hours

Overview

Immerse yourself in a hands-on cooking class led by an expert Chef Instructor, and learn the art of crafting Asian dumplings!

🥟 Explore the flavorful world of Asian dumplings
👨‍🍳 Learn from an expert Chef Instructor, and build skills and confidence in the kitchen
🌱 Create two delicious fillings, pork and shiitake with Napa cabbage, and shape your dumplings in traditional styles
🍲 Master the cooking process and enjoy your handmade dumplings with a perfectly balanced dipping sauce

Experience a flavorful journey into the world of dumplings in this immersive hands-on cooking class experience. Guided by an expert Chef Instructor, you'll delve into the art of crafting dumplings, learning the intricate technique of making dough from scratch and filling your creations using store-bought wrappers.
Create two enticing fillings: pork and shiitake with Napa cabbage. Learn to pleat and seal dumplings like a pro, then cook them to perfection using time-honored techniques. Along the way, you’ll explore essential knife skills, seasoning tips, and how to create a perfectly balanced dipping sauce.

Experience a flavorful journey into the world of dumplings in this immersive hands-on cooking class experience. Guided by an expert Chef Instructor, you'll delve into the art of crafting dumplings, learning the intricate technique of making dough from scratch and filling your creations using store-bought wrappers.
Create two enticing fillings: pork and shiitake with Napa cabbage. Learn to pleat and seal dumplings like a pro, then cook them to perfection using time-honored techniques. Along the way, you’ll explore essential knife skills, seasoning tips, and how to create a perfectly balanced dipping sauce.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

Any restrictions to participate?

  • Age: 21+
    Who can you accommodate for?
  • Dietary restrictions: This class is dairy free, fish free, shellfish free, and Vegetarian and Vegan friendly.
    What to expect on the day of the experience?
  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are available for purchase.
  • Who will be present: You will have an expert chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.
    How to prepare?
  • Weather dependency: This is an indoor experience.
  • Parking: Parking available for a fee.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Any restrictions to participate?

  • Age: 21+
    Who can you accommodate for?
  • Dietary restrictions: This class is dairy free, fish free, shellfish free, and Vegetarian and Vegan friendly.
    What to expect on the day of the experience?
  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are available for purchase.
  • Who will be present: You will have an expert chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.
    How to prepare?
  • Weather dependency: This is an indoor experience.
  • Parking: Parking available for a fee.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

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