This edible art class in New York City turns focaccia dough into a canvas, with guests arranging tomatoes, basil, caramelized onions, and roasted garlic into their own design before it bakes into a golden, crisp-crusted loaf. Part baking lesson, part craft project, it is a playful way to spend an afternoon with fresh bread to show for it.
🍞 Learn to make authentic Italian focaccia dough from scratch
🎨 Arrange colorful toppings like tomatoes, basil, and roasted garlic into an edible design
🔥 Watch the design bake into a golden, crisp crust with an airy crumb
🍽️ Taste the finished focaccia fresh out of the oven