Master three iconic French desserts in one hands-on class at a studio kitchen in New York, NY. Crème brûlée, chocolate mousse, and madeleines await.
🔥 Torch your own crème brûlée to that perfect caramelized crust
🍫 Whip up a silky chocolate mousse from scratch
🍪 Bake a batch of classic French madeleines
👨🍳 Chef-guided instruction at your own station, in a group of up to 4