Discover the delicate charm of ricotta gnocchi and finish on a sweet note with silky zabaione at this Italian cooking class in New York City, NY. It's a relaxed, hands-on experience that brings a little taste of Italy straight to your plate.
🧀 Mix a tender dough with ricotta, Parmesan and fresh herbs
✋ Roll, cut and shape your own gnocchi
🧈 Finish it in a brown butter, sage and Parmesan sauce
🍮 Watch a live zabaione demo for dessert
Ricotta gnocchi is lighter and more delicate than its potato cousin, and this class in New York City, NY shows you how simple it is to make. You'll combine creamy ricotta, Parmesan, fresh herbs, egg and flour into a soft dough, then learn to roll, cut and shape it into pillowy little dumplings while picking up tips for the perfect texture. Once cooked, your gnocchi gets a glossy finish of brown butter, sage and Parmesan that lets the fresh ingredients shine.
Your chef will also share ideas for pairing gnocchi with different sauces and seasonal ingredients, giving you plenty of inspiration for Italian dinners at home. To round things out, you'll watch a live demonstration of zabaione, a classic Italian dessert of whipped egg yolks and sugar that becomes a light, silky custard. No experience is required and all equipment and ingredients are provided. The class is for guests 21 and over, and drinks are available to purchase at the venue.
Ricotta gnocchi is lighter and more delicate than its potato cousin, and this class in New York City, NY shows you how simple it is to make. You'll combine creamy ricotta, Parmesan, fresh herbs, egg and flour into a soft dough, then learn to roll, cut and shape it into pillowy little dumplings while picking up tips for the perfect texture. Once cooked, your gnocchi gets a glossy finish of brown butter, sage and Parmesan that lets the fresh ingredients shine.
Your chef will also share ideas for pairing gnocchi with different sauces and seasonal ingredients, giving you plenty of inspiration for Italian dinners at home. To round things out, you'll watch a live demonstration of zabaione, a classic Italian dessert of whipped egg yolks and sugar that becomes a light, silky custard. No experience is required and all equipment and ingredients are provided. The class is for guests 21 and over, and drinks are available to purchase at the venue.
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Dates
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Dates
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
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