Go on a Parisian pastry adventure with our classic French Macaron class!
Get ready to channel your inner chef as we dive into the art of macaron making. In this interactive and enjoyable class, you'll discover the secrets behind creating these delectable treats right in your own kitchen. The renowned 'Gerbert' or 'Paris Macaron,' a French meringue-based almond sandwich cookie, takes center stage. Although credited to Ladurée in Paris, these cookies are believed to have originated in Renaissance Italy, deriving their name from the Italian word "maccherone," meaning fine dough.
Under the guidance of our expert Pastry Chef Instructor, you'll demystify the process of crafting these sought-after meringue-based cookies. Through a detailed demonstration and step-by-step instructions, you'll learn the art of meringue mixing (macaronage), piping, baking, assembling, and, of course, indulging in your creations. We'll also explore various flavor profiles and filling variations to make your macarons truly stand out from the crowd.
No prior experience is necessary! We'll provide all the necessary equipment and ingredients, readily available at local markets if you don't already have them in your kitchen. Our classes are designed to be casual, fun, and instructive, suitable for both baking enthusiasts eager to be fully involved and first-timers who prefer observation or assisting (or taste testing). You'll work alongside other students in small groups of 2-4. Please arrive 15 minutes early for check-in, especially for large groups. Refreshing drinks can be purchased at the hotel bar.
Go on a Parisian pastry adventure with our classic French Macaron class!
Get ready to channel your inner chef as we dive into the art of macaron making. In this interactive and enjoyable class, you'll discover the secrets behind creating these delectable treats right in your own kitchen. The renowned 'Gerbert' or 'Paris Macaron,' a French meringue-based almond sandwich cookie, takes center stage. Although credited to Ladurée in Paris, these cookies are believed to have originated in Renaissance Italy, deriving their name from the Italian word "maccherone," meaning fine dough.
Under the guidance of our expert Pastry Chef Instructor, you'll demystify the process of crafting these sought-after meringue-based cookies. Through a detailed demonstration and step-by-step instructions, you'll learn the art of meringue mixing (macaronage), piping, baking, assembling, and, of course, indulging in your creations. We'll also explore various flavor profiles and filling variations to make your macarons truly stand out from the crowd.
No prior experience is necessary! We'll provide all the necessary equipment and ingredients, readily available at local markets if you don't already have them in your kitchen. Our classes are designed to be casual, fun, and instructive, suitable for both baking enthusiasts eager to be fully involved and first-timers who prefer observation or assisting (or taste testing). You'll work alongside other students in small groups of 2-4. Please arrive 15 minutes early for check-in, especially for large groups. Refreshing drinks can be purchased at the hotel bar.
What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
