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Duration: 2 hours

Overview

Experience an evening in San Diego mastering the craft of Argentine-style Empanadas, from dough preparation to filling with savory spices, guided by a Chef Instructor and culminating in enjoying your homemade creations.

🥟 Craft Argentine-style Empanadas, learning to make dough and savory fillings

👨‍🍳 Receive step-by-step guidance from a skilled Chef Instructor

🍴 Master folding and sealing techniques for the perfect Empanada

🎉 Enjoy your handmade meal, with drinks available for purchase at the venue!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: Fish free and shellfish free.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). 
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: Experience is indoors.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: Public and paid parking is available near the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: Drinks will be available for purchase at the venue's bar. (this venue does not allow BYOB).
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

Full description

Spend an evening in San Diego delving into the delicious world of Empanadas, the flaky and juicy pastry pockets beloved worldwide. This cooking class offers a deep dive into the art of making Empanadas, tracing back to the 16th century when Spanish immigrants reportedly introduced the recipe to Argentina. Participants will embark on a hands-on journey to create their own Empanadas from scratch, following an authentic Argentine-style recipe that includes preparing the dough and filling it with a savory mixture of ground beef and spices.

Under the guidance of a skilled Chef Instructor, attendees will learn the intricacies of assembling their empanada disks, mastering the technique of folding and sealing the edges for the perfect finish. Additionally, the class will cover the preparation of a traditional, flavorful sauce ideal for dipping. The highlight of the evening is the opportunity to sit down and savor the Empanadas made from scratch, leaving participants equipped with the skills to recreate this special dish at home for friends and family.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $58
$58 Regular price $63 Sale price
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