This two-course Italian cooking class in Long Island pairs a from scratch tiramisu with hands-on pizza making, letting guests layer mascarpone and espresso-soaked cookies before stretching and topping their own pie. With a BYOB setup, it makes for a relaxed night of cooking and eating the results together.
🍮 Layer espresso-soaked cookies and mascarpone into a tiramisu from scratch
🍕 Stretch, shape, and top a homemade pizza to share with a partner
👨🍳 Get guided every step by a chef instructor, from dough to dessert
🍷 Bring a favorite bottle to sip on, since the class is BYOB