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Duration: 2 hours


Immerse yourself in a hands-on cooking class led by our expert Chef Instructor, formerly Sous Chef of Girin Korean Steakhouse, and learn the art of crafting Korean-style Mandu dumplings!

🥟 Explore the flavorful world of Korean-style Mandu dumplings

👨‍🍳 Learn from an expert Chef Instructor, previously Sous Chef of Girin Korean Steakhouse

🌱 Choose between vegetarian or beef-tofu fillings and shape your dumplings in traditional styles

🍲 Master the steaming process and enjoy your handmade dumplings with a homemade Mandu sauce and salad


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: Dairy free and Nut free

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 20 people). 
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: Experience is indoors
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: The hotel is offering a special self parking rate of $5 + taxes for guests who are taking this class.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

Full description

Experience a flavorful journey into the world of dumplings in this immersive hands-on cooking class experience. Guided by an expert Chef Instructor, formerly the Sous Chef of Girin Korean Steakhouse, you'll delve into the art of crafting Korean-style Mandu dumplings, learning the intricate technique of making dough from scratch and filling your creations using store-bought wrappers.

Two enticing fillings await your culinary exploration: a vegetarian option and a delectable combination of ground beef and tofu. Immerse yourself in the tradition as you practice shaping the dumplings into two distinct Korean Mandu styles—pleated and half-moon. Under the guidance of your Chef Instructor, master the steaming process to cook the dumplings to perfection. The culinary adventure doesn't end there; you'll also create a simple Mandu sauce and a refreshing salad (pa muchim) to complement your handmade dumplings.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee.

Duration: 2 hours
Regular price $62
$62 Regular price Sale price
You save $-62

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