Fold, steam and savor tender wonton dumplings topped with homemade chili crisp at this lively cooking class in New York City, NY. A crunchy smashed cucumber salad rounds out a meal full of bold, aromatic flavor.
🥟 Fill and fold wontons using a few different techniques
🔥 Build a fragrant chili crisp with Sichuan peppercorn and crispy shallots
🥒 Toss together a smashed cucumber salad
🎋 Steam your dumplings in traditional bamboo steamers
If your idea of a perfect bite is a tender dumpling glistening with spicy, crunchy chili oil, this hands-on class in New York City, NY is calling your name. You'll start by sharpening your knife skills as you prep cabbage, ginger, garlic and scallions for a savory chicken or tofu filling. Then you'll learn several ways to fold wontons using premade wrappers before they go into traditional bamboo steamers.
While the dumplings steam, you'll mix up a homemade chili crisp layered with gochugaru, garlic, Sichuan peppercorn, sesame, spices and crispy shallots. The chef handles the hot oil pour for safety, so there's no frying on your end, just all of the flavor. A refreshing smashed cucumber salad with vinegar, sesame and aromatics completes the spread. No experience is required and all equipment and ingredients are provided. The class is designed for adults 18 and up, and guests 21 and over can buy drinks at the bar.
If your idea of a perfect bite is a tender dumpling glistening with spicy, crunchy chili oil, this hands-on class in New York City, NY is calling your name. You'll start by sharpening your knife skills as you prep cabbage, ginger, garlic and scallions for a savory chicken or tofu filling. Then you'll learn several ways to fold wontons using premade wrappers before they go into traditional bamboo steamers.
While the dumplings steam, you'll mix up a homemade chili crisp layered with gochugaru, garlic, Sichuan peppercorn, sesame, spices and crispy shallots. The chef handles the hot oil pour for safety, so there's no frying on your end, just all of the flavor. A refreshing smashed cucumber salad with vinegar, sesame and aromatics completes the spread. No experience is required and all equipment and ingredients are provided. The class is designed for adults 18 and up, and guests 21 and over can buy drinks at the bar.
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Dates
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Dates
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
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