Handmade tagliatelle and a rich Alfredo sauce come together from scratch in this cooking class in Brooklyn, NY. Guests mix, roll and cut their own pasta dough before finishing it with a creamy, cheesy sauce.
🥚 Mix flour, egg and salt into a smooth pasta dough
🍝 Roll and cut dough into wide tagliatelle noodles
🧈 Finish the pasta with a rich, cheesy Alfredo sauce
👩🍳 Pick up techniques to recreate the dish at home