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Duration: 2 hours 15 minutes

Overview

Make fresh pasta from scratch in this hands on Handmade Pasta Masterclass in New York City, New York. Learn how to shape classic pasta styles like penne, farfalle, and cavatelli while building practical skills that translate easily to home cooking.

🍝 Mix and work fresh pasta dough using traditional hand techniques

✋ Shape multiple pasta forms including penne, farfalle, and cavatelli

🍅 Watch a demonstration on preparing a classic Italian sauce to pair with pasta

👩‍🍳 Cook and enjoy handmade pasta in a relaxed, instructional class setting

Get hands-on with Italy’s pasta traditions in a Handmade Pasta Masterclass in New York City where you’ll learn to make three classic shapes from scratch: penne, farfalle (bow tie), and cavatelli. This interactive class explores both traditional hand techniques and pasta machine methods while also weaving in stories about the regional origins of each shape and how pasta has evolved over time.

Beyond shaping noodles, this New York City pasta class includes a demonstration on making authentic Amatriciana sauce from scratch, giving context on how simple ingredients like pecorino and cured pork cheek came together with tomatoes to become a cornerstone of Italian cuisine. No prior experience is necessary, and all equipment and ingredients are provided, making it approachable whether you’re a cooking novice or a food lover looking to elevate kitchen skills

Get hands-on with Italy’s pasta traditions in a Handmade Pasta Masterclass in New York City where you’ll learn to make three classic shapes from scratch: penne, farfalle (bow tie), and cavatelli. This interactive class explores both traditional hand techniques and pasta machine methods while also weaving in stories about the regional origins of each shape and how pasta has evolved over time.

Beyond shaping noodles, this New York City pasta class includes a demonstration on making authentic Amatriciana sauce from scratch, giving context on how simple ingredients like pecorino and cured pork cheek came together with tomatoes to become a cornerstone of Italian cuisine. No prior experience is necessary, and all equipment and ingredients are provided, making it approachable whether you’re a cooking novice or a food lover looking to elevate kitchen skills

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: egg free, shellfish free, nut free and fish free.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours & 15 minutes long.
  • What’s included: All instruction, equipment and ingredients needed.
    • Drinks are NOT included in the ticket price, but will be available for sale at the venue.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
    • Minimum 2 participants
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: egg free, shellfish free, nut free and fish free.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours & 15 minutes long.
  • What’s included: All instruction, equipment and ingredients needed.
    • Drinks are NOT included in the ticket price, but will be available for sale at the venue.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
    • Minimum 2 participants
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

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