There is nothing quite like the taste of fresh pasta made by hand. In this interactive pasta cooking class, you will learn the time-honored techniques for crafting delicate tagliatelle from scratch using just a few simple ingredients. Guided by an expert chef, you will mix, knead, and roll your dough to achieve the ideal texture, then master the proper cooking method to reach perfect al dente consistency.

While your pasta dough rests, you will prepare two flavorful sauces: a vibrant fresh pesto and a silky spring green Soubise sauce that adds a unique twist inspired by classic French cuisine. This class is designed to be fun, relaxed, and approachable, making it ideal for both beginners and experienced home cooks. All equipment and ingredients are provided, and the venue offers wine and cocktails for purchase to complement the meal you create. By the end of the experience, you will have the confidence and skills to recreate fresh pasta night in your own kitchen.

Any restrictions to participate?

• Age: 21+

Who can you accommodate for?

• Dietary restrictions: vegetarian friendly, fish free, and shellfish free

What to expect on the day of the experience?

• Duration: 2 hours
• What’s included: All equipment and ingredients and instruction are included.
  • *Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
• Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 12 and maximum 26 participants. Please note the class can be canceled if the minimum participant requirement is not met.
• Spectators: No spectators are allowed, everyone must participate.
• Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

• Weather dependency: This is an indoor experience.
• Arrival: Plan to arrive 15 minutes in advance.
• Parking: Guests may park anywhere around the venue.
• Restrooms/ lockers/ changing rooms: There are bathrooms available.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.