Go from flour and eggs to a finished plate of fresh pasta in this beginner-friendly cooking class in the East Bay, CA. Master the technique of kneading, rolling, and shaping dough, then top it with a classic homemade tomato sauce.
🍝 Mix and knead fresh pasta dough from scratch using just flour, eggs, and salt
🎚️ Learn to roll and shape dough into noodles using hands-on technique
🍅 Build a simple, flavorful tomato sauce with garlic, onion, butter, and tomatoes
🍺 Enjoy the class at an East Bay brewery where alcoholic beverages are available for purchase