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Duration: 2 hours 30 minutes

Overview

Learn to make a classic mille-feuille and fresh madeleines from scratch in this hands-on pastry class, available at studio kitchens in Hoboken, NJ and New York, NY.

🥐 Master the dough folding technique behind authentic puff pastry

🍮 Make and fill with a light, handmade custard cream

🍪 Bake a fresh batch of traditional French madeleines

👨‍🍳 Step-by-step chef guidance at your own station

The mille-feuille, also known as the Napoleon, is one of the most recognizable French pastries, and this 2.5-hour class breaks down exactly how it is made. Students learn the special dough folding technique, prepare a light custard cream, and bake and assemble the finished pastry alongside a batch of classic madeleines, all in one session.

All ingredients and equipment are provided, no prior pastry experience is needed, and students take home everything they make. This experience is available at studio kitchens in both Hoboken, NJ and New York City, with location selectable at the time of booking.

The mille-feuille, also known as the Napoleon, is one of the most recognizable French pastries, and this 2.5-hour class breaks down exactly how it is made. Students learn the special dough folding technique, prepare a light custard cream, and bake and assemble the finished pastry alongside a batch of classic madeleines, all in one session.

All ingredients and equipment are provided, no prior pastry experience is needed, and students take home everything they make. This experience is available at studio kitchens in both Hoboken, NJ and New York City, with location selectable at the time of booking.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Days

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Days

Any restrictions to participate?

  • Age: Recommended for ages 14 and up
  • Experience level: All levels are welcome

Who can you accommodate for?

  • Children: Participants under 18 must be accompanied by a paying adult
  • Pets: No pets allowed

What to expect on the day of the experience?

  • Duration: 2.5 hours
  • What's included: All ingredients, equipment, and chef instruction. Participants take their pastries home
  • Who will be present: A chef instructor guides the class; students work in groups of up to 4 per station
  • Spectators: No spectators are allowed; everyone must have a ticket/reservation
  • Photo/video: Photos encouraged
  • Specific rules to follow: Class starts promptly at the scheduled time; late arrivals may miss key steps

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive at least 10 minutes before the scheduled class time; the kitchen opens 10 minutes early
  • What to bring: Feel free to bring your own drinks (BYOB)

Anything else I should know before going on this experience?

  • This experience is available at two locations: the studio kitchen in Hoboken, NJ and the East Village studio kitchen in New York City. Location can be selected at the time of booking.
  • Classes are subject to cancellation if the minimum number of participants is not reached. In that case, a full refund is issued.

Any restrictions to participate?

  • Age: Recommended for ages 14 and up
  • Experience level: All levels are welcome

Who can you accommodate for?

  • Children: Participants under 18 must be accompanied by a paying adult
  • Pets: No pets allowed

What to expect on the day of the experience?

  • Duration: 2.5 hours
  • What's included: All ingredients, equipment, and chef instruction. Participants take their pastries home
  • Who will be present: A chef instructor guides the class; students work in groups of up to 4 per station
  • Spectators: No spectators are allowed; everyone must have a ticket/reservation
  • Photo/video: Photos encouraged
  • Specific rules to follow: Class starts promptly at the scheduled time; late arrivals may miss key steps

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive at least 10 minutes before the scheduled class time; the kitchen opens 10 minutes early
  • What to bring: Feel free to bring your own drinks (BYOB)

Anything else I should know before going on this experience?

  • This experience is available at two locations: the studio kitchen in Hoboken, NJ and the East Village studio kitchen in New York City. Location can be selected at the time of booking.
  • Classes are subject to cancellation if the minimum number of participants is not reached. In that case, a full refund is issued.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 5 days before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 5 days in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 5 days before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 5 days in advance means losing the value of your experience.

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