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Duration: 2 hours


Experience the ultimate culinary adventure in San Francisco with a captivating handmade pasta class. Discover the art of crafting perfect pasta dough, shaping noodles, and relish the joy of savoring your own delectable creations, all amidst the vibrant ambiance of this food-centric city.

🍝 Learn to make pasta in this hands-on cooking class

😋Learn dough making, shape noodles, and enjoy two sauces made from scratch!

🍅Enjoy this incredible Italian meal in this interactive class

🎉 BYOB welcome!


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Select Sundays 1:00pm

Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Dietary restrictions: fish free and shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours
  • What’s included: All equipment and ingredients and instruction are included.
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: Guests may park anywhere around the venue.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.
  • Anything else I should know before going on this experience? This class is BYOB. Bring your own beer or wine.

Full description

Indulge in the incomparable pleasure of creating and savoring your own fresh pasta during this immersive culinary experience. Master the art of crafting the perfect pasta dough and transform it into exquisite Fettuccine or Pappardelle noodles. Under the guidance of our Chef Instructor, witness the creation of two delectable pasta sauces from scratch—Classic Marinara and a mouthwatering pesto-based sauce. Immerse yourself in the traditional method of flattening and shaping the dough, culminating in a delightful feast where you can relish your handmade pasta paired with each flavorful sauce. No prior experience is necessary as we provide all the necessary equipment and ingredients. Whether you're a seasoned cooking enthusiast eager to participate in every step or a first-timer who prefers to observe and assist (or taste test), this class guarantees an enjoyable and educational experience.

Please arrive 15 minutes early for check-in, and feel free to bring your own beverages (BYOB is welcome).

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $58
$58 Regular price $63 Sale price
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Here's what others have to say!



Based on 0 reviews

Sreeraj Y

Chef was very friendly and did a wonderful job teaching

Nicole R.

The atmosphere in the class was warm and welcoming. The instructor created a supportive environment where everyone felt comfortable asking questions. They offered personalized tips and encouragement to help us improve our pasta-making skills

Nancy W.

I left the class not only with a newfound appreciation for homemade pasta but also with the confidence to recreate these dishes in my own kitchen. The skills and techniques I learned are invaluable, and I'm excited to continue experimenting!

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