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Duration: 2 hours

Overview

Experience the ultimate culinary adventure in San Francisco with a captivating handmade pasta class. Discover the art of crafting perfect pasta dough, shaping noodles, and relish the joy of savoring your own delectable creations, all amidst the vibrant ambiance of this food-centric city.

🍝 Learn to make pasta in this hands-on cooking class

😋Learn dough making, shape noodles, and enjoy two sauces made from scratch!

🍅Enjoy this incredible Italian meal in this interactive class

🎉 BYOB welcome!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
Select Sundays 1:00pm

Full description

Indulge in the incomparable pleasure of creating and savoring your own fresh pasta during this immersive culinary experience. Master the art of crafting the perfect pasta dough and transform it into exquisite Fettuccine or Pappardelle noodles. Under the guidance of our Chef Instructor, witness the creation of two delectable pasta sauces from scratch—Classic Marinara and a mouthwatering pesto-based sauce. Immerse yourself in the traditional method of flattening and shaping the dough, culminating in a delightful feast where you can relish your handmade pasta paired with each flavorful sauce. No prior experience is necessary as we provide all the necessary equipment and ingredients. Whether you're a seasoned cooking enthusiast eager to participate in every step or a first-timer who prefers to observe and assist (or taste test), this class guarantees an enjoyable and educational experience.

Please arrive 15 minutes early for check-in, and feel free to bring your own beverages (BYOB is welcome).

Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Dietary restrictions: fish free and shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours
  • What’s included: All equipment and ingredients and instruction are included.
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: Guests may park anywhere around the venue.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.
  • Anything else I should know before going on this experience? This class is BYOB. Bring your own beer or wine.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Is the class BYOB?

These classes are BYOB! Check the details of the experience for specific beverage allowances.

Can you accommodate food allergies?

Dietary restrictions for each class are listed on the class detail page. You can search for classes that meet specific dietary requirements by clicking on the "refine search" section below the general search bar.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why can classes get canceled if the minimum number of people is not reached?

Classes require a minimum number of participants to ensure a high-quality experience. If the minimum is not met, the class may be canceled. In such cases, you will be notified in advance and given the option to reschedule or receive a full refund.

How will I be notified if a class is canceled?

If a class is canceled due to not meeting the minimum number of participants, we will notify you via email as soon as possible. You will be given the option to reschedule to another date or receive a full refund.

Can I reschedule if my class is canceled?

Yes, if your class is canceled, you can choose to reschedule to a different date. Our customer support team will assist you in finding a suitable alternative. If rescheduling is not convenient, you can opt for a full refund.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $58
$58 Regular price $84 Sale price
You save $26

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Here's what others have to say!

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/5

Based on 0 reviews

Sreeraj Y

Chef was very friendly and did a wonderful job teaching

Nicole R.

The atmosphere in the class was warm and welcoming. The instructor created a supportive environment where everyone felt comfortable asking questions. They offered personalized tips and encouragement to help us improve our pasta-making skills

Nancy W.

I left the class not only with a newfound appreciation for homemade pasta but also with the confidence to recreate these dishes in my own kitchen. The skills and techniques I learned are invaluable, and I'm excited to continue experimenting!

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